Loree

I am back from my travels safe and sound in Rakkar. As I go through my travel journal and make sense of its entries, I'll do my best to keep you updated with what is going on in my daily life here.

I am currently teaching another session of beginning English. This time, it is only one afternoon class full of thirteen sharp students. There are six boys and seven girls, most in their mid to late teens. Because I have to do a visa run in late February, I am keeping this to a six week class, meeting four days a week. It already seems easier, having taught once before. The general goals of the class are the same, but I'm reorganizing my syllabus, having learning many lessons in the fall.

This coming week, I will also be starting a basic web design and Photoshop class for Jagori staff. The hope is, once the class is over, Jagori will have a small team of people able to update the web site in my absence.

This Wednesday and Thursday were the holiday of Loree. Loree is the Indian midwinter festival, going by many different names in other parts of the country. Based on a fixed calender that was set thousands of years ago, Loree has migrated away from the actual equinox, so it is celebrated in January today.

In this part of the country, Loree is celebrated with special foods. (There seem to be special foods for everything.) On Wednesday night, families got together and made sweets. The local children appeared to be doing something like caroling, getting sweets at all of their neighbors' houses.

On Thursday, everyone gets together with friends and family to eat kichiri. Kichiri, in general, is a north Indian dish where lentils and rice are cooked together, potentially with other spices and vegetables, in a pressure cooker. This special Loree kichiri had only beans and black lentils in it. Before eating, one is supposed to sprinkle liberal amounts of melted ghee (clarified butter) on top.

I had at least two invites for eating kichiri, but wound up downstairs with my landlady Dr. Kusum and her relatives. She found me and had me promising to come for lunch not five minutes after I sauntered out of bed. It was delicious.

Later this week, I hope to have the first of my travel entries finished. In the mean time, this is a perfect time for you to list yourself as a follower of my blog if you have not already. Once you are a follower, you can add it to any feeds you have set up on your front page, your icon will be proudly displayed to the right of my blog posts, and will generally make this blog look nicer.